TEMPRANILLO ROSÉ 2020

Geographe, Western Australia.

Savoury, light, dry and textural.

Warm temperatures, fertile sandy soils and good water supply; perfect conditions for Tempranillo. The fruit is old pressed immediately with minimal skin contact; free run juice is settled and racked into older oak barrels for fermentation; no lees stirring and no malolactic fermentation.

Vegan.