Sparkling – Clandestine Vineyards

MIXED DOZEN – BREAK FREE

Tash Stoodley — Thu, 16 Nov 2023 00:44:48 +0000

CLICK HERE TO VIEW ALL SALE PRODUCTS A delightful mixed dozen to suit any festive occasion. Includes free shipping, and one bottle each of:

2022 Break Free Bliss Bomb Pet Nat
2022 Break Free Petite Blancs
2022 Break Free Deux Rebelles Rose
2022 Break Free Nouveau Cabernet Franc
2022 Break Free Little Wing Shiraz Noir
2021 Break Free Enfant de Lune Syrah

MIXED DOZEN – FESTIVE QUAFFERS

Tash Stoodley — Thu, 16 Nov 2023 00:37:33 +0000

CLICK HERE TO VIEW ALL SALE PRODUCTS A delightful mixed dozen to suit any festive occasion. Includes free shipping, and four bottles each of:

2023 Clandestine Vineyards Prosecco Rosé
2023 Clandestine Vineyards Pinot Gris
2022 Clandestine Vineyards Mourvèdre Rose

BLISS BOMB 2022 – 1 DOZEN

Tash Stoodley — Wed, 15 Nov 2023 03:02:30 +0000

Pét-Nat is produced in the méthode ancestral, otherwise known as ‘rurale’, ‘artisanale’, or ‘gaillacoise’. In essence, the wine is bottled prior to fully completing its first fermentation, allowing carbon dioxide to be produced by the natural sugars found in the grapes. Unlike Champagne, Pét-Nat is not disgorged, and may or may not be filtered on completion of fermentation.

Our Pet-Nat is made from 100% Swan Valley (WA) Chenin Blanc from a single vineyard. Minimal use of both insectcides and pesticides, the fruit was picked for acidity rather than sugar levels and transported to Denmark for processing by Clandestine Vineyards contract winemaker Andrew Vesey at Castelli Estate. Cold pressed to preserve aromatics, the juice was fermented in one single stainless steel tank under it’s own wild yeast.

Just prior to fementing to dry, the wine was immediately bottled under crown cap with no further adjustment, filtration or fining to finish the last of the ferment in bottle, allowing for the light carbon dioxide to produce a light fizz.

PROSECCO ROSÉ 2023 – 1 DOZEN

Tash Stoodley — Tue, 13 Jun 2023 05:12:33 +0000

Our Prosecco Rosé is sourced from the Cavedon Vineyard, King Valley, Victoria - grafted to Glera in 2006 from original rootstock planted in the 1970s. With a north-facing block (elevation 400m) and rich iron red clay soil, Cavedon has achieved the sustainable certificate for their vineyards from 2023, demonstrating their commitment to quality fruit without harmful pesticides and herbicides. The Glera is harvested and the cold-pressed free-run juice is clarified in stainless steel and then infused with Barbera skins for a long and controlled fermentation to dry (8.0g/L RS) with no malo or lees stirring. Tank carbonation follows for light fizz and immediately bottled and crown capped with minimal sulphites. A beautiful, pale pink blush in colour, this sparkling aperitif is light and refreshing with a lively, wild berry lush palate with zippy acidity; perfect with smoked or tartare salmon, charcuterie boards and the all day breakfast! Winemaker: Andrew Vesey, consultant. Vegan.

PROSECCO ROSÉ 2023

Trudy A Stacy — Thu, 26 May 2022 07:18:42 +0000

The second vintage of our unique Prosecco style – with a slight blush of Barbera skins – is sourced from a certified sustainable single vineyard in the King Valley; the home for Australian Prosecco. Ours is made into a more aperitif style; drier, but with a cascade or mixed berry fruits, light yet full-flavored palate with a consistent bead of racy bubbles – this is the perfect way to start (or finish) your next Sunday brunch!

BLISS BOMB 2023

Trudy A Stacy — Thu, 26 May 2022 07:06:10 +0000